Fulvic acids, a natural extract from ancient plant deposit that was created 75 million years ago in the upper cretaceous period, consist of an immense arsenal and array of naturally occuring phytochemicals, biochemicals, supercharged antioxidants, free-radical scavengers, super oxide dismutases, nutrients, enzymes, hormones, amino acids, antibiotics, antivirals, and antifungals.

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Greatly enhance the bioavailability of important trace minerals.

Regenerate and prolong the residence time of essential nutrients in the cells.

Modify the damage of toxic compounds such as heavy metals and free radicals.

Enhance the permeability for digestive, circulatory, and cell membranes.

As the most powerful, natural electrolyte known, fulvic acid restores electrical balance to damaged cells, neutralizes toxins and can eliminate food poisoning within minutes.

To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and delivering their living energies to the living cells. (do not confuse "fulvic acid" with "folic acid" which is a common B vitamin)

Shilajit in Sanskrit means "conqueror of mountains and destroyer of weakness". It comes from the rocks in the lower Himalayas and is the most important natural remedy of Ayurvedic medicine. The active principle of shilajit is fulvic acid.

The foods we eat, over-processed and void of many essential nutrients, are grown in soils that have been over-planted and saturated with synthetic fertilizers and pesticides. Many mineral supplements are not easily assimilated by the body. Scientists theorize that mineral deficiency subjects us, and our animals, to more diseases, aging, sickness and destruction of our physical well-being than any other factor in personal health. To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and delivering their living energies to the living cells.

99 percent of Americans are deficient in minerals and trace elements -- according to a U.S. Senate study -- Document No. 264.

The Fulvic Acid Phenomenon

Nature has a way of processing and refining minerals which is called the Fulvic Acid Phenomenon.

Organic fulvic acids are created by micro-organisms in the soil, for the purpose of transporting minerals and nutrients from the soil into a plant. From there, complex photosynthesis reactions produce the components of all the various parts of the plant. Muco-polysacharrides (complex carbohydrate sugars) flow throughout the plant for nourishment. Some is returned to the roots. There, the micro- organisms are nourished and produce Fulvic Acid to complex with minerals and nutrients to restart the cycle again.

In plants, fulvic acid stimulates metabolism, provides respiration, increases metabolism of proteins and activity of multiple enzymes, enhances the permeability of cell membranes, cell division and elongation, aids chlorophyll synthesis, drought tolerance, crop yields, buffers soil pH, assists denitrification by microbes, contributes to electrochemical balance as a donor or an acceptor, decomposes silica to release essential mineral nutrients, detoxifies pollutants such as pesticides and herbicides.

Whenever minerals come into contact with fulvic acid, in a water medium, they are naturally dissolved into an ionic form. These minerals literally become part of the fulvic acid itself. Once the minerals meld into the fulvic acid complex, they become bioactive, bioavailable, and organic. Thus, when elemental minerals are transformed into an organic state, through a natural chemical process involving fulvic acid and photosynthesis, they are safe to be used by both humans and animals.

Fulvic Acid Nature's Detoxifier

Fulvic acid acts as an important protective agent. An important aspect of humic substances is related to their sorptive interaction with environmental chemicals, either before or after they reach concentrations, toxic to living organisms. 33 The toxic herbicide know as Paraquat is rapidly detoxified by humic substances (fulvic acid). 34 Fulvic acids have a special function with respect to the demise of organic compounds applied to soil as pesticides. As the most powerful, natural electrolyte known, fulvic acid restores electrical balance to damaged cells, neutralizes toxins and can eliminate food poisoning within minutes. When it encounters free radicals with unpaired positive or negative electrons, it supplies an equal and opposite charge to neutralize the free radical. fulvic acid acts as a refiner and transporter of organic materials and cell nutrients. According to A. Szalay, fulvic acid has the ability to dramatically detoxify herbicides, pesticides, and other poisons that it interacts with ??? this includes many radioactive elements. This detoxification process may extend to animals and humans, since we are the end-users of these plants.

Fulvic Acid and Organic Tissue Growth

In one experiment, patients who required the replacement or transplantation of bone were treated at the University Hospital in Freiburg, Germany using fulvic acid as part of the therapy. Due to the lack of human donor tissues, animal bone in the form of bovine calcium hydroxyapatite, an inorganic calcium compound, was used. Two problems with such a procedure is that neither animal bones or inorganic calcium are readily absorbed by the human body. However, these problems were circumvented with the use of fulvic acid. When fulvic acid was inserted into the animal bone before replacement, the patients experienced dramatically improved regeneration of the transplanted bones. The fulvic acid was so readily accepted and used by the patients that their bodies became highly osteoconductive. This means that new bone tissue began to form at an accelerated pace, thereby enhancing growth and healing. The inorganic calcium was also absorbed by the body due to the fact that the fulvic acid had transformed it into an organic compound. At the end of the experiment it was noted that, without the introduction of fulvic acid into the bone tissues, healing was not accelerated and regeneration did not take place.

The majority of research and experimentation that has been done on fulvic acid is in relation to plants. Yet human beings have been ingesting fulvic acid complexes regularly for over 60 years in supplemental form, and for thousands of years from natural food and plant sources. Accumulating testimonials continue to show that the beneficial properties related to plant studies and cell hold true in relation to animal and humans as well. Clinical research on animals and humans show that the most prominent diseases and health problems of our day have been dramatically effected in positive ways by supplementation or treatment with fulvic acid and other preparations enhanced or created with fulvic acid.

Scientists theorize that mineral deficiency subjects us to more diseases, aging, sickness and destruction of our physical well-being than any other factor in personal health. A great many known aliments, around 60, are directly linked to mineral deficiency. Organic fulvic acids are created by micro-organisms in the soil, for the purpose of transporting minerals and nutrients from the soil into the plant. From there, complex photosynthesis reactions produce the components of all the various parts of the plant. Muco-polysacharrides (complex carbohydrate sugars) flow throughout the plant for nourishment. Some are returned to the roots. There, the micro-organisms are nourished and produce fulvic acid to complex with minerals and nutrients to restart the cycle again.

Fulvic acid enhances the availability of nutrients and makes them more readily absorbable. It also allows minerals to regenerate and prolong the residence time of essential nutrients. It prepares minerals to react with cells. It allows minerals to inter-act with one another, breaking them down into the simplest ionic forms chelated by the fulvic acid electrolyte.

Scientists working with fulvic acid know that it also is an ultramicroscopic substance that has a most unique messaging relay system that is activated when it comes into contact with living organisms. Just like transfer factor, fulvic acid sensitizes cells, passing on unique information related to immunity. It also has been shown to assist in activating protection and defense mechanisms that are able to be passed on and remain with the organism for life, even with just one contact.

To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and delivering their living energies to the living cells. Fulvic acid assists every stage of cellular metabolism and is the most powerful, natural electrolyte known. It restores electrical balance to damaged cells, neutralizes toxins and can eliminate food poisoning within minutes. When it encounters free radicals with unpaired positive or negative electrons, it supplies an equal and opposite charge to neutralize the free radical.

Fulvic acid acts as a refiner and transporter of organic materials and cell nutrients.Whenever minerals come into contact with fulvic acid, in a water medium, they are naturally dissolved into an ionic form. These minerals literally become part of the fulvic acid itself. Once the minerals meld into the fulvic acid complex, they become bioactive, bioavailable, and organic. Thus, when elemental minerals are transformed into an organic state, through a natural chemical process involving fulvic acid and photosynthesis, they are safe to be used by both humans and animals.

Fulvic Acid Fulvic mineral complex is a 100% completely natural organic water extraction from a 75 million year old earthly deposit and contains approximately 70 essential complexed and dissolved minerals and trace elements.

Seawater contains every mineral and trace mineral known in organic form and in the proper ratios needed by human tissues. Dr. René Quinton, French biologist/physiologist, proved that pure seawater is virtually identical to mammalian blood plasma. With the assistance of many eminent physicians, he successfully used seawater as a healing agent on thousands of patients in France and Egypt in the early 1900s. Navy doctors successfully used seawater during the Second World War when blood serum supplies ran out.

Do you know that most of us today are suffering from certain dangerous diet deficiencies, which cannot be remedied until the depleted soils from which our foods come are brought into proper mineral balance? Unabridged Excerpt from Senate Document No. 264, 1936, 74th Congress, 2nd Session.

Note: Chlorine reacts negatively when mixed with humic substances especially fulvic acid, causing the production of deadly carcinogenic THMs and MX. The water treatment industry has known about this for many years, and because of this they try to remove humic substances from culinary water before treating it with chlorine. This situation is very well documented. Chlorine is the deadly culprit, not the humic substances. Many companies selling fulvic and humic based products do not know about this problem, and may be extracting their health supplements using chlorinated water. This presents a dangerous situation to public health. Furthermore, it is important that health supplements NOT be mixed or taken with culinary water that could be chlorinated, or with juices reconstituted with chlorinated water. Chlorine is a deadly chemical, and has the same dangerous results when it comes into direct contact with many of the extremely valuable phytochemicals contained in fresh fruits, vegetables, and herbal extracts. It makes good common sense to avoid chlorine as much as possible.

Matthew Silver, MD - "An associate in her early fifties who had suffered for many years from the toxic effects of chlorine poisoning from inhaling vapors from an over-chlorinated swimming pool. This had resulted in many severe health challenges including extreme chronic fatigue and breathing difficulty that kept her housebound and dependent on oxygen. Even minimal exertion led to extreme shortness of breath. After just three days of drinking lycium (go-ji) juice, she reported that all of her symptoms improved dramatically and that she was able to leave her house without oxygen and work in her garden, which she had not been able to do in years." The sugars found on all glyconutrients/saccharides also address the workings of the brain and nervous system from memory and sleep to anxiety and depression.

Humic Substances in the Global Environment and Implications on Human Health by N. Senesi

The proceedings of the 6th International Meeting of the IHSS comprise invited papers that provide an up-to-date, comprehensive, and critical overview of the state of the art in different areas of the study of humic substances; and contributed papers that present original results on the most recent advances in the fundamental aspects of the chemistry and biochemistry of humic substances and their applications in agriculture, industry, and medicine, and in the interactions of humic substances with environmental inorganic and organic species and organisms in soil, aquatic, and sedimentary systems.

Link between Fulvic Acids and Shilajit

Shilajit in Sanskrit means "conqueror of mountains and destroyer of weakness". It comes from the rocks in the lower Himalayas and is the most important natural remedy of Ayurvedic medicine. The active principle of shilajit is fulvic acid. Traditionally considered a panacea and a strong kidney tonic, it increases the core energy responsible for your sexual and spiritual power, the same force that is withered by stress and anxiety. ???There is hardly any curable disease which cannot be controlled or cured with the aid of Shilajit.??? - Famous Indian Vaid Charak (1st Century A.D. Shilajit is the most important natural remedy of Ayurvedic and folk- medicine systems. Its active principle is fulvic acid. Shilajit, also known as mineral pitch , comes from the rocks in the lower Himalayas during the warm, summer months.

Shilajit is used by the indigenous system of medicine in India, Hakims and Vaids and traditional healers, in a great variety of diseases: genitourinary diseases, diabetes, chronic bronchitis, asthma, gall stones, jaundice, painful and bleeding piles, epilepsy, enlarged liver and spleen, fermentative dyspepsia, digestive disorders, worms, renal and bladder calculi, nervous debility, sexual neurasthenia, hysteria, anaemia and in bone fracture. The discovery is said to be made by Himalayan villagers observing large white monkeys migrate to the mountains in the warm summer months. The monkeys were seen to be chewing a semi-soft substance that flowed from between layers of rock. The villagers attributed the monkey's great strength, longevity and wisdom to the substance. They began to consume it themselves and reported a broad spectrum of improvements in health.

Ancient Sanskrit holy texts, over 3,000 years old, make reference to a mysterious substance called shilajit, which they describe as the "destroyer of weakness." The texts list its powerful health and spiritual benefits and the positive changes that shilajit brought in the lives of those who used it. The sacred substance was prescribed for thousands of years for many different health problems and became a powerful tool in Ayurvedic medicine. There is some indication that shilajit may have been the priceless soma of the Eastern alchemists.

About 200 million years ago, India was a large island off the Australian coast separated from the Eurasian continent by the Tethys Sea. The Indian continent drifted north at a rate of about 9 meters a century. This movement lead to the eventual disappearance of the Tethys Sea. 40 to 50 million years ago the Indian continent collided with the Asian continent. This caused the seabed of the Tethys Sea to be pushed up and keep moving up to eventually form the Himalayan Mountains. The Himalayan Mountains continue to rise more than 1 Centimeter a year. During this transition the mineral rich and fertile soil of the seabed gave rise to a lush and dense tropical jungle. As the ground continued to be pushed up to become mountains a lot of the plants became trapped by layers of rock and soil and remained preserved for thousands of years. These plants had never been exposed to any chemicals, fertilizers or pesticides. They are gradually transformed into Humus, a rich organic mass that is food for new plant life. Due to microbial action and the tremendous pressure from the weight of the mountains the Humus was transformed into a dense, viscous, mineral rich mass. The trapped layers of Shilajit become exposed due to the freezing winters, hot summer sun and erosion from monsoon rains. Shilajit will "flow" out from between the cracks in the layers of rock during the summer when the temperature of the mountains gets warm enough and the Shilajit becomes less viscous. The native Nepali people them climb the mountains, repel down cliffs to collect the Shilajit.

This organic matter is composed of a large variety of minerals. Millions of years ago, before the Himalayas were formed, a lush garden flourished in a vast fertile valley. The vegetation in that primeval garden became trapped and preserved as the movement of the continents caused that valley to become the tallest mountain range in the world. Today, millions of years later the monsoon rains and extreme freeze and thaw conditions work together to crack large rock formations, exposing the precious shilajit. Because of its ancient nature, the vegetation was never exposed to any type of fertilizer, pesticide, herbicide, or pollution. The native Nepali people collect and carry this gift of nature down the mountain, where it is alchemically processed into a potent, high-quality extract.

This ancient wisdom was passed from generation to generation among the Indian and Nepali alchemists and holy men, but it escaped the notice of the Western medical establishment until the last days of the twentieth century, when explorer John Anderson heard of the amazing benefits of this substance and refused to give up the search until he found its source. He journeyed throughout India and Nepal until he learned of the perilous harvesting the raw shilajit from the cliffs. He also documented the reams of Sanskrit studies showing the rare plant's benefits. He spoke firsthand with more than fifty Indian and Nepalese researchers that have been studying the wonderful effects of shilajit and perfecting the processes for delivering the purest, most concentrated shilajit ever know to man.

Medicinal Properties of Shilajit (excerpts from Dr. Michael Hartman) There is a lot of research proving Shilajit can help a broad spectrum of health problems. There are many testimonials from people taking Shilajit that have received improvements beyond their expectations. These testimonials indicate that shilajit has to be taken for at least 2 months to give it time to work. Having tonic properties, this substance is useful in a wide variety of treatments. It has been said that there is hardly any curable disease which cannot be assisted with the aid of Shilajit. General debility and fatigue is among the list of ailments which can be helped with Shilajit. The overall action is alterative, tonic, slightly laxative, cholagogue, respiratory stimulant, disinfectant and expectorant, intestinal antiseptic, diuretic, and lithotriptic.

The rediscovery of the power of shilajit is said to have been made by Himalayan villagers observing large white monkeys migrate to the mountains in the warm summer months. The monkeys were seen to be chewing a semi-soft substance that flowed from between layers of rock. The villagers attributed the monkey???s great strength, longevity and wisdom to the strange substance. They began to consume it themselves and reported a broad spectrum of improvements in health. It seemed to give them more energy, relieve digestive problems, Increase sex drive, improve memory and cognition, improve diabetes, reduce allergies, improve the quality and quantity of life and it seemed to cure all diseases.

Pharmacology: The anti-stress and adjuvant effects were evaluated through a battery of tests. Shilajit significantly augmented learning acquisition and memory retrieval in laboratory animals. The action was dedicated by the anti-oxidant defense provided by Shilajit against several reactive oxygen species. 1 Two major organic compounds isolated from Shilajit rats. 2. Processed Shilajit provided complete protection to methacrylate against hydroxyl radical induced polymerization and acted as a reversible nitric oxide-captodative agent. It induced a dose related increase in super oxide dismutase, catalase and glutathione peroxidase activities in frontal cortex and striatum of rats. These findings are consistent with the therapeutic uses of Shilajit as an Ayurvedic rasayan (rejuvenator) against oxidative stress and geriatric complaints. 3. Aqueous suspension of Shilajit was found to have significant analgesic and anti-inflammatory activity in rats. Shilajit did not produced any mortality in albino mice up to a dose of 1g/kg, i.p4.

References :
1. Ghosal S, Mukharjee B and Bhattacharya S. K., Ind. J. Indg. Med. 1995; 17(1) : 1-11.
2. Ghosal et al., Phytother. Res. 1988; 2(4) : 187.
3. Bhattacharya S. K., Sen A. P. and Ghosal S. Phytother. Res. 1994; 8 : 1-4.
4. Acharya S. B. et al., Ind. J. Exp. Biol. 1988; 775-777.
5. Charaka Samhita Chikitsa Stana, Chowkambha orientalia. 1996; E : 25-26.
6. Pandith Vishwanath, Bhavaprakasha Nighanthu, Motilal Banarasidas publication, 1988; 370.
7. Nadkarni, Indian Materia Medica. 1993; 2 : 23-32.

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